Category: In the News

By Becky Robertson of Eat & Drink Food delivery has been absolutely booming amid pandemic lockdown, which is perhaps what made a new DoorDash scam all the more easy to pull off.https://platform.twitter.com/embed/index.html?dnt=false&embedId=twitter-widget-0&frame=false&hideCard=false&hideThread=false&id=1351585661388689409&lang=en&origin=https%3A%2F%2Fwww.zerohedge.com%2Fmarkets%2Fdoordash-scam-found-be-fraudulently-charging-people-who-didnt-even-have-app&siteScreenName=zerohedge&theme=light&widgetsVersion=ed20a2b%3A1601588405575&width=550px…Continue readingDoorDash Scam Found To Be Fraudulently Charging People Who Didn’t Even Have The App

DoorDash Can’t Duck Restaurant’s False Advertising Suit A federal judge has advanced a class action claiming DoorDash used its platform to deceptively divert customers from non-partnering restaurants to those that…Continue readingClass action against DoorDash for deceptively directed customers away from non-partnering restaurants

Uber has reached a confidential out-of-court settlement with a food delivery driver, after Federal Court judges questioned the company’s argument that drivers are not employees. Key points: An Adelaide Uber…Continue readingUber settles out of court with driver who alleged unfair dismissal for late delivery

Tech behemoth Uber has settled a case with an Adelaide delivery driver who was sacked for delivering food 10 minutes late. An Adelaide-based delivery driver has settled with transport giant…Continue readingUber denies a relationship with its drivers and says drivers have the ability to steal food.

With little in the way to celebrate these past few months, and already worn down by weeks in winter lockdown, many Victorians looked to Sunday with some anticipation. Key points:…Continue readingChef Shane Delia’s food delivery platform Providoor apologises after Father’s Day fails

Restaurant Disintermediation – Disrupting the Restaurant Industry Disruptors Disintermediation occurs when there is a decrease in the use or number of intermediaries between producers and consumers.  Restaurant disintermediation is the…Continue readingDisrupting the Restaurant Industry Disruptors

Menulog, the UK owned Restaurant order aggregator, has continued to grow through 2017 and the impact that it is having on Australian consumers is becoming more apparent as more Restaurants…Continue readingMenulog and its impact on Australian diners as food quality declines